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French gourmet foods & regional specialties: foie gras, duck confit, Meaux mustard, cornichons, fleur de sel, licorice, candied chestnuts, and more
Melfor 
www.frenchfeast.com - 2009-02-07
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foods from france
foie gras
french gourmet food
gastronomie
france
specialty french food
olive
canard
confits
food
oie
french food
olives
olive oil
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